In a ceremony dedicated exclusively to Portugal for the first time, the 2 Michelin Stars awarded to Antiqvum by Chef Vitor Matos at the Romantic Museum in Porto and to the 4 restaurants that were awarded 1 star this year were highlighted: 2Monkeys at the Torel Palace in Lisbon, by Chefs Vítor Matos and Francisco Quintas, Sála by Chef João Sá also in Lisbon, Desarma, in Funchal by Chef Octávio Freitas and Ó Balcão, by Chef Rodrigo Castelo in Santarém.

See the list of Michelin-starred restaurants in Portugal, sorted alphabetically:

2 Stars (8 restaurants)

• Alma – Lisboa (Chef Henrique Sá Pessoa)
• Antiqvum – Porto (Chefe Vitor Matos)
• Belcanto – Lisboa (chefe José Avillez)
• Casa de Chá da Boa Nova – Leça da Palmeira (chefe Rui Paula)
• Il Gallo d’Oro – Funchal (chefe Benoît Sinthon)
• Ocean – Porches (chefe Hans Neuner)
• The Yeatman – Vila Nova de Gaia (chefe Ricardo Costa)
• Vila Joya – Praia da Galé (chefe Dieter Koschina)

1 Star (31 restaurants)

• 100 Maneiras – Lisboa (chefes Ljubomir Stanisic e Manuel Maldonado)
• 2Monkeys – Lisboa (Chef Vítor Matos e Chef Francisco Quintas)
• A Cozinha – Guimarães (Chef António Loureiro)
• Al Sud – Lagos (Chef Louis Anjos)
• A Ver Tavira – Tavira (Chef Luís Brito)
• Antiqvvm – Porto (Chef Vítor Matos)
• Bon Bon – Carvoeiro – (Chef José Lopes)
• CURA – Lisboa (Chef Pedro Pena Bastos)
• Ó Balcão – Santarém (Chef Rodrigo Castelo)
• Sála – Lisboa (Chef João Sá)
• Esporão – Reguengos de Monsaraz (Chef Carlos de Albuquerque Teixeira)
• Eleven – Lisboa (Chef Joachim Koerper)
• Esporão – Reguengos de Monsaraz (Chef Carlos de Albuquerque Teixeira)
• Encanto – Lisboa (Chef José Avillez / Chef Diogo Formiga)
• Epur – Lisboa (Chef Vincent Farges)
• Euskalduna Studio – Porto (Chef Vasco Coelho Santos
• Feitoria – Lisboa (Chef André Cruz)
• Fifty Seconds – Lisboa (Chef Martín Berasategui e Chef Filipe Carvalho)
• Fortaleza do Guincho – Cascais (Chef Gil Fernandes)
• G Pousada – Bragança (Chef Óscar Geadas)
• Gusto by Heinz Beck – Almancil (Chef Heinz Beck)
• Kabuki Lisboa – Lisboa (Chef Sebastião Coutinho)
• Kanazawa – Lisboa (Chef Paulo Morais)
• Lab by Sergi Arola, Sintra (Chef Sergi Arola)
• Le Monument – Porto (Chef Julien Montbabut)
• Loco – Lisboa (Chef Alexandre Silva)
• Mesa de Lemos – Silgueiros, Viseu (Chef Diogo Rocha)
• Midori – Sintra (Chef Tiago Santos)
• Pedro Lemos – Porto (Chef Pedro Lemos)
• Sála – Lisboa (Chef João Sá, Lisboa)
• Vila Foz – Porto (Chef Arnaldo Azevedo)
• Vista – Portimão (Chef João Oliveira)
• Vistas – Vila Nova de Cacela (Chef Rui Silvestre)
• William – Funchal (Chef Luís Pestana)

The Michelin Guide Recommended Restaurants were also unveiled at the ceremony: Apego (Aurora Goy, Porto), BAHR (Nuno Dinis, Lisbon), Blind (Rita Magro, Porto), Bonfim 1896 with Pedro Lemos (Gonçalo Pinto, Pinhão), Casa do Gadanha (Ruben Trindade Santos, Estremoz), Cavalariça (Bruno Caseiro, Comporta), Downunder by Justin Jennings (Justin Jennings, Lisbon), Fago (José Diogo Branco, Marvão), Fauno (Tiago Amorim, Porto), Gastro by Elemento (Ricardo Dias Ferreira, Porto), Hort (Santiago Agnolles, Funchal), Lamelas (Ana Moura, Porto Covo), MA (Ricardo Casqueiro, Coimbra), Noélia (Noélia Jerónimo, Cabanas de Tavira), Numa (Nuno Martins, Portimão), O Palco (Marco Almeida, Coimbra), Quinta do Tedo Família Geadas (Óscar Geadas, Folgosa), Seiva (David Jesus, Leça da Palmeira), Sem (Lara Prado and George Mcleod, Lisbon), Sem Porta (Tiago Maio, Comporta) and Vinha (Henrique Sá Pessoa and Jonathan Seiller, Vila Nova de Gaia).

And also the Bib Gourmands: Flora (João Guedes Ferreira, Viseu), Inato Bistrô (Tiago Costa and Miguel Rodrigues, Braga), Norma (Hugo Alves, Guimarães), O Pastus (Annakaren Fuentes, Paço de Arcos), Olaias (Mónica Gomes, Figueira da Foz), Oma (Luís Moreira, Baião), Patio 44 (Simão Soares and Afonso Ramos, Porto) and Poda (João Narigueta, Montemor-o-Novo).

Congratulations to all the award-winning restaurants and chefs!

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